Year: 2017

Desserts and cakes

Traditional Moroccan yoghurt: Raib Beldi b’ Nyaq

Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib

Starters, Salads and kemia

Moroccan cauliflower fritters

Moroccan cauliflower fritters is a vegetarian starter but can also be served as a garnish for a chicken or meat dish. Yummy Moroccan cauliflower fritters

Starters, Salads and kemia

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to

Couscous, Red meat

Moroccan couscous with walnut and aubergines

Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from Tujibi’s book which dates back from the 11th century. Needless

Moroccan sweet corner

Gluten-free Moroccan corn harcha

A gluten-free harcha-meet-ghrieba with Moroccan flavours, how about that for a treat? I thought you’d like it! As much as most of our ghrieba recipes are

Ghrieba, Moroccan sweet corner

Gluten-free Moroccan ghrieba (macaroon) with almond and peanuts

I was looking for an old set of family recipes I gathered when I was still living in Morocco and I stumbled upon this irresistible

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