Month: December 2015


Moroccan stuffed spleen recipes

Stuffed lamb, beef or camel spleen is a big thing in Morocco. It’s a bit of a bumper that I can’t find it halal in

Starters, Salads and kemia

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce is always served as a starter to a winter lunch. It can be made with or without tomatoes but

Snacks and nibbles, Starters, Salads and kemia


According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for the first time during my first trip to Egypt back

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