Moroccan calf/lamb trotters and wheat recipe

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Calf trotters/feet, sold in a local market, Butchers burn the hair
for a few seconds on direct fire then scrub the trotters and sell them ready to use. 

Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

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