Moroccan grilled liver kebabs/skewers (Kouah) with kidney and heart as an option

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Liver kebabs/skewers served in a fast food joint in Morocco. If you are in a hurry,
you can also order a sandwich with salad and kebabs on the go with harissa

Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

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