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Tuna turnovers or empanadas are a bit of an international recipe which revolves around a dough and a tuna filling. I like this simple version
A symmetrical display of Moroccan salads plated in a big plate is what Moroccan “salade composée” is all about. Today’s version is all about different precooked salads
Moroccan cucumber and orange salad is a summer fixture on a Fassi table (from Fez). I realised this type of furry cucumber is not furry
A Moroccan “salade composée” is a set of Moroccan salads plated in one massive dish and served before the main dish (well, it’s a salad).
This recipe for brioched croissants is an old one and it’s quite a common version with way less butter than an all butter or brioched
Macarons (I refuse to use add another “o”) have gone viral during the last 7 years. Since I grew up in a mixed Moroccan/French culture
Moroccan butter Rghaif or baked msemmens are a treat for breakfast or afternoon tea time. They can be served plain along with jam or honey,
Baghrir is a North African pancake with countless holes. It’s also found in the Middle East and a few other places. We usually serve baghrir
Moroccan tea or Attay differs from an area to another. While Moroccan mint tea is the most famous drink to represent Morocco nowadays, it’s worth