Day: March 10, 2015

Salads, Starters, Salads and kemia, Vegetarian dishes

Moroccan salad of aubergines (eggplant) with chermoula

Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate this underrated vegetable even more. It is an easy and

Breads and pancakes, Snacks and nibbles

Stuffed Moroccan flatbread with suet and spices- Batbout beche’hma

Batbout beche’hmais a traditional stuffed flatbread with suet and spices from the Southern region, The Moroccan Sahara precisely. We had neighbours originally from that part

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