Day: February 25, 2015

Poultry and birds

Moroccan chicken with olives Meslalla cooked M’chermel way

Chicken with meslalla and chermoula is quite a favourite family dish and I don’t think restaurants serve it back home. It’s a typical homemade dish

Basic recipes to know, Starters, Salads and kemia

Moroccan Meslalla olives with chermoula

Now that Meslalla has become edible after a few days of water treatment and care, Moroccan households usually marinate it with a lemony chermoula mix and

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