Moroccan stuffed harchas with cheese and other things

If you are a follower of this blog you must be familiar with harcha, a flat Moroccan galettes made of semolina (not couscous).

 

Small Moroccan semolina galettes stuffed with cheese
Small Moroccan semolina galettes stuffed with cheese Credit @Nada Kiffa

I have introduced what harcha is all about here.

Make sure you make these. They’re good anytime of the day. I love them for breakfast.

Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

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