Have you heard of Baghrir? Yes? good! No? We’ll fix that! Baghrir is a sort of spongy pancake with many holes. It’s usually served with
During Ramadan, the Moroccan Iftar table has seen some improvement through the last 3 decades.:most of us love having some little bites on our Ramadan
Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to
Today’s recipe might look complicated but I promise it’s not! I’m dedicating it to Griouech or M’kharka, It’s a must-have sweet in our Moroccan table
Today’s post is about Ramadan and how it’s observed and “celebrated” in Morocco. I’d like to propose a better understanding of what Ramadan is about
It’s juicing season. It’s already too hot even in London. So I thought it’s a good time to share some old Moroccan juices we tend
Aubergines are heavily present in most of the Mediterranean Cuisines. Zaalouk has many cousins around the Med with slightly different presentation and more or less
Today’s recipe is a pure hybrid between our nation-favourite pan-fried bread called Batbout (or Mkhamer (depending whom you’re talking to) and mlaoui, which can be categorized
If I literally translate the name of this dish to English, it should rather say Chicken with caramelized tomatoes. Chicken with tomato jam is one
This and many similar dishes falling under Berraniyya or bouraniya are reputed to be named after Bourane, the daughter of Hasan Ibn Sahl and the