Month: June 2014

Breads and pancakes, Breakfast

Modern Moroccan baghrir with orange sauce

Have you heard of Baghrir? Yes? good! No? We’ll fix that! Baghrir is a sort of spongy pancake with many holes. It’s usually served with

Breads and pancakes, Breakfast

Stuffed mini-harcha galettes with cheese

During Ramadan, the Moroccan Iftar table has seen some improvement through the last 3 decades.:most of us love having some little bites on our Ramadan

Starters, Salads and kemia

Incredibly delicious Moroccan orange and cinnamon fruit salad

   Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to

Pastry, cookies and biscuits

Griouech- M’kherka -Chebbakia Tutorial: THE iconic Moroccan honeyed cookie for Ramadan

Today’s recipe might look complicated but I promise it’s not! I’m dedicating it to Griouech or M’kharka, It’s a must-have sweet in our Moroccan table

Breads and pancakes, Breakfast, Uncategorized

Ramadan in Morocco

Today’s post is about Ramadan and how it’s observed and “celebrated” in Morocco. I’d like to propose a better understanding of what Ramadan is about

Juices and drinks

Quartet of refreshing Moroccan juices: We love vegetables!

It’s juicing season. It’s already too hot even in London. So I thought it’s a good time to share some old Moroccan juices we tend

Starters, Salads and kemia

Moroccan aubergine salad: Zaalouk

Aubergines are heavily present in most of the Mediterranean Cuisines. Zaalouk has many cousins around the Med with slightly different presentation and more or less

Breads and pancakes, Breakfast

Buttered Mkhamer, a Moroccan flatbread you want to try

Today’s recipe is a pure hybrid between our nation-favourite pan-fried bread called Batbout (or Mkhamer (depending whom you’re talking to) and mlaoui, which can be categorized

Lunch dishes, Poultry and birds, Red meat

Moroccan Chicken with tomato jam: Djaj be maticha ma’assla

If I literally translate the name of this dish to English, it should rather say Chicken with caramelized tomatoes. Chicken with tomato jam is one

Lunch dishes, Poultry and birds, Red meat

Tagine Berraniya and what a story behind it!

This and many similar dishes falling under Berraniyya or bouraniya are reputed to be named after Bourane, the daughter of Hasan Ibn Sahl and the

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