I love tarte bourdaloue in its traditional form with pears, but I also love it with apricots or peaches. There was a time when I
This is a delicious recipe of vegetarian stuffed batbout. The stuffing is spiced up Moroccan-style and trapped inside a a wonderful bread shell. The taktouka
My dad used to call any stuffed bread “khobza be dwazha” referring to a sort of meal on the go, a sandwich to grab and
You may have tried and failed to have that signature airy pocket which shows that you nailed the recipe. If this is your case, this
Batbout is a pan-fried Moroccan flat bread, it’s also called Mekhmar or Mkhamer in other houses. Today’s batbout recipe is the one I make when
Savoury fekkas biscuits come in different shapes and are usually small in size. We love to have them around especially for a family gossiping session. Left
Today’s recipe uses a wonderful seasonal fruit : quince . It’s a seasonal fruit which usually ends in a tagine or a stew when it’s not
I have this thing for sablés and I’m not the only Moroccan who does. In fact, I’ve been in contact with many people for all corners of the
Moroccan Mfenned (for coated) falls into the category of kurabiedes, polvorones, Russian tea biscuits, Mexican wedding cookies. It’s basically a melt-in-the-moth-shortbread-meet-ghriyba cookie/biscuit with Moroccan notes.
I’m not always in the mood for dense cakes and I’m no fan of excessively sweet ones or creamy ones either. So this marble cake