Month: December 2013

Starters, Salads and kemia

Moroccan cabbage salad with chermoula: zaalouk bel mkaouar

Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to find

Starters, Salads and kemia

Trio of Moroccan cooked salads with chermoula: carrots, courgette and potatoes

  Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on the

Starters, Salads and kemia

Some vegetarian cooked Moroccan salads: different vegetables, 1 line of conduct

We miss the sun over here…Actually, a massive storm will hit UK by next Monday. So I opened my humongous picture file containing all those

Lunch dishes, Poultry and birds

Moroccan Chicken M’qualli (mqualli) and stuffed with sweet couscous, a combination out of this world

What I’m posting today is a very old and traditional family recipe..My sister got it from my parents. Actually, my father made his own version

Snacks and nibbles, Starters, Salads and kemia

Mini mushroom tartlets with an unusual cheese dough

This recipe is one of those lined up to be posted. I’ve accumulated a lot during those 3 months when I stopped sharing recipes but

Soups and porridges

Chorba Fassia- Fassi soup : Moroccan diced vegetable soup

Note regarding the English version: The recipe you are looking for has moved to a new address. Click on this link to find all the details about it.

Breads and pancakes, Desserts and cakes

Marzipan Stollen and a recap. I saved the best for last

I hope you’ve been following me for the past couple of weeks in this German baking session over here as well as on my facebook

Moroccan sweet corner

Aniseed pressed biscuits – Bechkitou be nafa’ – Spritz

Aniseed pressed biscuits are yummy little things dating from my childhood. But while living in Germany I discovered that they’re a big deal especially during

Pastry, cookies and biscuits

Almond jammy shortbreads

I know you know how to make biscuits..I’m just going to share with you a variation of a shortbread dough or as we call them

Breads and pancakes, Desserts and cakes

Quark stollen bites, a faster approach to a wonderful treat

Moving from a country to another means that I have to find the right products I can cook/bake with, Sometimes, I just look for the

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