Healthy homemade corn chips
Since I have made a batch of corn tortillas and we are just 2 adults and a baby, there was some leftovers which I kept in the freezer.
2 days ago, I have turned them into homemade “Doritos” which by the way is quite expensive in Germany especially one has an addiction towards nachos & co..
So here is the recipe for homemade corn tortillas if you want to get busy making your own (which taste way better than store-bought stuff)..
Let’s make corn chips (or crisp like the Brits call them) and have your favourite dip on the side.
9 corn chips for each medium-size tortilla
Prep: 5 min – baking: 5 to 10 min
- Corn tortillas
- Salt/sea salt, paprika, smoked paprika
Preheat the oven at 220-240 degrees C. In the meantime, cut the stall tortillas into wedges and sprinkle with salt (and paprika if you fancy, I used some mixed paprika, salt and ground pepper mix easily found in Germany).
Lay the wedges on a baking tray (do not overlap, ideally).
Turn off the oven, place the baking trayin the middle of the oven for 5 min or until they’re crispy.
Cool them before storing in an airtight container for 3 days (well I don’t know if it can last more because they’re finished before that).