Part 3/3: Isa’s tartiflette on a Pizza crust..Pizza-flette

The next day after our evening meal with plenty of tartiflette, I was still looking for something very cheesy for the next meal. So the morning was all about pain au chocolat and a cheese tray (various local cheeses from Jura and FrancheComté).

We had lunch at 4 pm! late but considering that breakfast was at 10 am..Here is what Isa had come up with: a tartiflette on a pizza crust (store bought, for a quick fix)..

So here is a recipe guideline to make a Pizzaflette (don’t go and google it). Oh Yes I know; potatoes and pizza crust are all starchy but we won’t be picky, with all the cheeses involved, it’s no time to think about any form of dietary lessons!

The only sunne 2 hours we’ve had during that trip, just in time!

Serves 6 to 8 persons
Prep: 10 min- Cooking: 20 min

  • 1 Roll of pizza dough
  • Reblochon (or mild camembert)
  • Morbier cheese (or gorgonzola)
  • Grated mozzarella
  • Smoked bacon or pancetta
  • Parboiled potatoes
  • Pepper


Preheat the oven at 200 degrees C.

On a medium high heat, cook the diced bacon with a few drops of olive oil for 2 minutes. Set aside on a paper towel to drain any excess of fat.

Roll the pizza dough on a parchment paper and start with a layer of mozzarella, then potatoes (see the picture) and bacon Season with pepper.

Alternate between Morbier and Reblochon to form the last layer. then more mozzarella, season and straight to the oven

Bake until crust is cooked and the cheese forms a nice golden crust..

Serve warm.

2 thoughts on “Part 3/3: Isa’s tartiflette on a Pizza crust..Pizza-flette

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s