Month: June 2013

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Cream cheese brownies with berry jam as a petit four

There is something about the cream cheese brownie that makes me hooked to it. Not only the dark chocolate, maybe the texture. It’s a sort

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Dark chocolate ganache and salted caramel tartlets

During the week, I was invited to a birthday evening dinner. Since I enjoy baking, I offered to bring the sweets. So this week, if

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Part 3/3: Isa’s tartiflette on a Pizza crust..Pizza-flette

The next day after our evening meal with plenty of tartiflette, I was still looking for something very cheesy for the next meal. So the

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Part 2/3: Isa’s French Tartiflette

It can’t get more French than that! a lot of good cheese, plenty of creme fraiche, lardon (we used Halal lardons made of turkey meat,

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Part 1/3 : French Rhubarb tart in Franche-Comté

This month has been pretty good for me because I’ve been travelling, just like the old days. I went to France for 4 days and

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No Knead Ciabatta bread

Yesterday, I gave a bread making demo in the presence of 10 nice ladies. We talked about all the things one needs to know if

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Moroccan savoury biscuit 2: Thyme, oregano and cheese fekkas

Earlier in the day, I have posted onion, cheese and parsley fekkas and now I’ll be posting another recipe of these crunchy and savoury little

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Moroccan savoury biscuit 1: Cheese, onion and parsley fekkas

These addictive biscuits are crunchy and savoury, they can replace a bowl of salty nuts or pretzels on the table. We usually make these and

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