Hello

Well hello there!

It’s been a while since my last post. That long that I seriously need a refreshing course on how to take photos and how to write my recipes.

Baby should be 15 weeks old by now and it seems we are expecting a boy!

I’m back to cooking although not massively. I still can’t take the onion neither the garlic smell (to mention a few). I don’t fancy anything sweet except a scoop of ice cream once in a while..

In every corner I see onion tart in Neustadt, for some reason it seems to be the onion tart season. In normal days I would have digged in but…nature!

I have also noticed Lebkuchen, ChristStollen and other Christmas goodies on the shelves. Is that too early or I just have the impression? It made me think that 2012 is almost over…

But first, let’s enjoy the autumn with all its goodies, get cosy and warm!

Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

2 thoughts

  1. Big congratulations Nada – I'm really happy for you guys! Enjoy the journey, especially everything up to the point when the little guy arrives, because then… everything changes!Stay well, and happy cooking 🙂

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