Month: October 2012


Wild berry pie

My husband has been asking for a berry pie and I never made this before..He insisted he wanted a pie with a double crust. The

Snacks and nibbles, Starters, Salads and kemia

Cheese tartlets with a Mediterranean flair

This savoury tart has got character. It was an instant hit during a dinner where I brought a whole tray full of these tartlets. So


Savoury cheesecake with leeks

I started this serie of recipes with a main composition for a plain savoury cheesecake/tart and as promised, here is a variation that we enjoy

Basic recipes to know, Snacks and nibbles

A take on the savoury tarts

Who doesn’t like the savoury tarts? They came make an awesome meal along with salad or can be part of an appetizer menu or buffet.

Lunch dishes, Red meat

Moroccan Lamb stew with turnip and lamb- A kadra with turnips

Turnip, the vegetable I usually won’t buy unless I’m making couscous and I’ll make sure somebody else eats it but not me.. My mother is


Ritz Carlton’s Scones for a perfect afternoon tea

Here comes the scones! The simplest and quickest of all hot little cakes. Last year, I have bought a little book called “The Ritz Carlton

Snacks and nibbles, Starters, Salads and kemia

Indian potato Samosas

Post edited on Nov 20th, 2012 Samosas are very popular snacks/appetizers in India and its neighbouring countries all the way to some countries of North



Well hello there! It’s been a while since my last post. That long that I seriously need a refreshing course on how to take photos

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