I’m going to be honnest, I’ve never had gooseberries before (unless we count physalis). When I spotted it in the market, I had to try it. Sweet and tangy and the same type, that’s what I like. So along with my blueberries, strawberries and raspberries, I added 500g of gooseberries, which was at 3 euros 50 cents. I’m not good at describing food but I felt they were not far from grapes from the same colour, which is why I see myself already addicted to them.
I have browsed the internet for recipes calling for gooseberries, there are chutneys, marmelades and of course tarts and cakes.
So while I’m working on my next post (sweet recipe), I thought I will leave you with these pictures of Neustadt A/W which I took during the weekend when we went for a walk. I ohope you like them.
There is a large veriety of flowers. You will also find beautiful roses cvering the facades
Towards one of our favourite spot: a house turned to a veery small coffee shop
Other people are enjoying the walk too
More flowers and…berries
A panoramic view of the city
This looks like a pub. I haven’t been inside but I found the facade cute
More flowers and more berries (do you know what these are??)..
Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks.
Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.
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