I made these crunchy bruschetta for dinner, along with tomato soup. We love everything fresh about it, especially when get to find sweet tomatoes and
This has to be one of the easiest recipes one can invent.. I used to enjoy nachos and potatoe chips (crisps in some parts of
First of all, I would like to thank Ellen from Ellen be cookery for her wondeful surprise: She nominated my blog for the Versatile award.
The best way for me to learn German is to go shopping and dwelling around the shelves in the supermarkets. I also bought a couple
I’m going to be honnest, I’ve never had gooseberries before (unless we count physalis). When I spotted it in the market, I had to try
Last week, I have offered a mini-buffet to some of my husbands’ friends. I have prepared some old recipes and some others which will be
There are many version of this type of savoury bites in Morocco. You can actually get creative when it comes to the filling, the
Muesli land seems to be Switzerland but in Germany, there is plenty of Muesli brands with different “declinaisons”. It seems to be a breakfast staple,
Sun is back, finally! I’m still mesmerized by the beauty of Neustadt a/w (Neustadt an der Weinstraße where the “ß” is read like an “ss”).
Sablé Breton is a sort of dough which is half-way between shortbread dough and a cake: It’s soft like a cake but with a light