Ok, these are not copycat Mcvities’ digestive biscuits (my favourite, au passage). But I can tell they’re addictive as well. Besides, you make them yourself, so you know what you are putting in there.
I’ve seen this recipe quite everywhere, in French blogs as well as English blogs. It’s actually Gary Rhodes’ recipe which you can find here.
These Digestive biscuits cousins are very easy to make. See for yourself.
- 100gr wholegrain flour
- 100gr oats, grind them
- 1 teaspoon baking powder
- 50gr brown sugar
- 100gr salted butter, softened
- 2 tablespoons milk
|Whole wheat flour in Morocco: you can see wheat bran as it’s part of the mixture, which adds to the richness of the taste|