Month: April 2012


Cake aux fruits confits by Michel and Albert Roux and photos from my garden

Spring has sprung a whole ago although late, here is a sneak-peak at my little garden. I’m sharing with you these wonders of the nature

Snacks and nibbles, Starters, Salads and kemia

Ideas for Appetizers and snacks

As you may have seen in my previous posts, I make my puff pastry (old post in French) and the leavened version to make croissants


Stuffing and baking a big fish

During weekends, my family in Morocco like to gather around easy recipes but which can still feed a crowd. Grilled meat, kofta or fish, vegetables


Almost "Digestive" biscuits

Ok, these are not copycat Mcvities’ digestive biscuits (my favourite, au passage). But I can tell they’re addictive as well. Besides, you make them yourself,


Iranian-Inspired Chicken with rice and barberries

Iranian Cuisine, or Persian, is one of these things you have to try. Actually, it has inspired many other cuisines. It is said to be

Fish and seafood, Starters, Salads and kemia

Grilled sardines: quick and healthy

  The thing about El Jadida is that there is an abundance of mints (many types), vegetables and sardines. So it will be rude not


Fougasse Provençale

I had a wondeful week in Fes, I attended an amazing wedding  (one of my cousin’s). It’s always such a pleasure to see family, gather

Starters, Salads and kemia

Chicken rolls and a chicken pie, because we need easy comfort food

I must say that this is an overdue post. I have made these chicken rolls and this chicken pie while I was still in Qatar,



………….This post has been updates with new pictures on May 2014……………………………….A while ago, I have posted my trusted  recipe for madeleines but I have used


Sweet onion dip

Watching Chef Andrew Mitchell on inspired me to make this onion dip. Chef Andrew is a Canadian-Egyptian guy who makes Fusion food in a

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