Pistachio Meltaway shortbread- sablés à la poudre de pistache
About 20 biscuits
Prep: 15 min – Resting time: 1 hour min- baking time: 15 min
- 140g flour
- 60 g ground pistachios (or pistachio paste, crumbled)
- 120 g of soft butter
- 35 g of sugar
- 1 vanilla paste (or vanilla pod)
- A good pinch of salt
- About 60g icing sugar
Preheat oven to 170 ° C.
Work the sugar with the butter. Add the remaining ingredients. Mix together with a wooden spoon or your fingers until you have a homogeneous mixture. Form a ball. Cut the dough into 4 parts.
Bake for 15 minutes or until lightly golden from the corners.
Let the cookies cool slightly and then sprinkle a generous shot of icing sugar.