Moroccan street food: Fried sardines with chermoula

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Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

2 thoughts

  1. Omg 😀 This looks fantastic! I'm familiar with Tunisian street food… wonderful, wonderful fricassée. I know nothing about Moroccan though – to lovely to see it… it looks so crispy and delicious 😀

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