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Moroccan street food: Fried sardines with chermoula
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Storytelling about Moroccan food and culture, dotted with personal memories from the Middle-East and Europe where I lived and still live. In the end, it's all about food!
Hi Charles, I'm happy to share with you Moroccan recipes, I didn't know Tunisians have something similar..
Omg 😀 This looks fantastic! I'm familiar with Tunisian street food… wonderful, wonderful fricassée. I know nothing about Moroccan though – to lovely to see it… it looks so crispy and delicious 😀