Today’s recipe is rather odd. It’s at the same time a salad, a dessert or a juice. Yes indeed, it all depends how much
Children seem to love Danette because I guess it’s sweet, smooth, and creamy. I also did, but then I stopped buying it, because I’m making
I was in need of some chocolate fix these days and the dark chocolate Lindt tablets didn’t seem to be enough. Suddenly, I remembered one
In my world, there was only one type of lentils: the green ones. When I lived in Dubai where there is a massive population of
There is one thing to say about fruit tarts: they make you feel less guilty while eating them. That’s my theory, you can quote me!
This is a « declinaison » of vanilla Kipferl posted here. It just happened that I had some pistachio powder from this batch and I wanted to
Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to
In this wonderful season, there are plenty of fresh vegetables in the market and I have all the reasons to enjoy them, the main one
I love pasta and risotto dishes. It’s weird that I never posted anything about them. I just assume everyone knows how to make them.
My 3rd attempt making macarons (or macaroons in English although I don’t understand why there is a double “o”). Finally, I get to show