Month: March 2012

Juices and drinks, Starters, Salads and kemia

Moroccan carrot and orange salad or juice. Any way you want it!

  Today’s recipe is rather odd. It’s at the same time a salad, a dessert or a juice. Yes indeed, it all depends how much

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My Danette-inspired dessert

Children seem to love Danette because I guess it’s sweet, smooth, and creamy. I also did, but then I stopped buying it, because I’m making

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Easy soft chocolate cake for the child in me

I was in need of some chocolate fix these days and the dark chocolate Lindt tablets didn’t seem to be enough. Suddenly, I remembered one

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Pakistani Mash ki dhal

In my world, there was only one type of lentils: the green ones. When I lived in Dubai where there is a massive population of

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Almost classic strawberry tart

There is one thing to say about fruit tarts: they make you feel less guilty while eating them. That’s my theory, you can quote me!

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Pistachio Meltaway shortbread- sablés à la poudre de pistache

This is a « declinaison » of vanilla Kipferl posted here. It just happened that I had some pistachio powder from this batch and I wanted to

Starters, Salads and kemia

Moroccan street food: Fried sardines with chermoula

   Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to

Lunch dishes, Red meat

Slow cooked Moroccan tagine with seasonal vegetables

In this wonderful season, there are plenty of fresh vegetables in the market and I have all the reasons to enjoy them, the main one

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Mushroom risotto

I love pasta and risotto dishes. It’s weird that I never posted anything about them. I just assume everyone knows how to make them.   

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Parisian Macarons, my learning curve

My 3rd attempt making macarons (or macaroons in English although I don’t understand why there is a double “o”).   Finally, I get to show

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