Day: January 4, 2012


A seriously good apple and raspberry pie, plus other fruity pies

While in Wales with my mother-in-law, I’ve noticed that she uses plain stuff without bothering to add a long lost of ingredients to her cooking


Bakestone bread – Bara Llechwan

Watch this bread rising while cooking it on a hob, it’s a marvel! Yes indeed, you do not need an oven to bake it, although

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