Last week, I was invited to a tea-time/book-club/birthday afternoon and I decided to bake a few things for the host. I have already posted the
First of all, I have to tell you that this website is an amazing source of good cupcake recipes and frostings. The girl turns everything
Making homemade crackers is so easy and very rewarding, you know what goes in and you can “costumize” them with different herbs, different flours, shapes,
Today, I’m sharing with you the recipe of an apple tart that I used to make since I learned to make tarts. That would be
Making bread is therapeutic and it’s not a new thing. Flavouring it breaks the monotony of everyday’s bread. I give you today and flamboyant red
Well, 2012 is almost over! My mincemeat has aged and it’s time for mince pies (my recipe in French). Since I discovered this pie 3
A choux pastry is a wonderful base for many sweet and savoury recipes. Think éclairs, religieuses, Saint-Honoré, some nice doughnuts, chouquettes, and gougères.. Everytime I
I have posted quite a few recipe for finger food and appetizers lately. I still have plenty to come. I think everybody will agree this
I have baked these muffins for a charity morning gathering and they went down well. These dates muffins are not very sweet because I replaced
Here is another quick appetizer idea for a platter of appetizers. I have used lavash bread but tortilla or thin pita bread can be used.