Well hello there and welcome to the page!
the recipe you are looking for has moved to a new external address.
Click on this link to find all about it.
As you can notice, there is no mention of cumin or Fenugreec which you may find in another region of Morocco as part of the Ras el Hanout blend. I personnally prefer mine without.
Since I have posted this, I feel like cooking a yummy Mrouzia . I will keep you posted!