Ras El Hanout from Scratch! This is a version from Fez.

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As you can notice, there is no mention of cumin or Fenugreec which you may find in another region of Morocco as part of the Ras el Hanout blend. I personnally prefer mine without. 
Since I have posted this, I feel like cooking a yummy Mrouzia . I will keep you posted!

Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

2 thoughts

  1. very useful, i still fight to explain to people here that there is as many ras el hanout as cities in morocco ! thanks nada. Lamia BAKHTI

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