Year: 2011

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Tarte fine aux pommes – Fine apple tart

So as promised 2 posts earlier, here comes the Tarte fine aux pommes. This recipe is a good start for beginners in the world of

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My chocolate clementine Yule log (la bûche) from Wales

I know it’s late to post such recipes but I am in Wales, at my in-laws and to use the Internet, I should use my

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Next up: pinwheels and Tarte fine

I hope you are enjoying the last days of December just as I am! Before leaving Doha, I have made these 2 easy recipes and

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Planning to make the best of my England & Wales trip

I’ll be off for few days busy taking photos and shopping in the streets of London. I’m planning to squeeze myself among the 11 million

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How I made my first ever gingerbread house

I think my gingerbread house is done! I’m happy with the results, for a first shot! What do you think?  I added a cart full

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My first gingerbread house is almost finished..

Hello there! I started making the gingerbread house 24 h ago. Here is how it looked like at the beginning. Here is another collage to

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Sneak peek at my 1st Gingerbread house, from scratch

Well folks, this is what’s coming up next: a gingerbread house for my Husband’s pupils. Making gingerbread is easy and fuuuuuuuuuuuuuun!   Stay tuned for

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Cream filled Eclairs with salted caramel – Eclairs au caramel beurre salé

Oh my God, so late to keep my promisel…Well, I was requested to make doughnuts, gingerbread house and some other things in between. My husband’s

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Palmiers – Elephant ears

I’m posting a basic recipe of Palmiers that I made tonight since I had some leftovers from my homemade puff pastry after I made Millefeuille.

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Millefeuille recipe with vanilla custard

Millefeuille in French means 1000 sheets or leaves, with reference to the layers of puff pastry. They’re traditionally alternated with pastry cream (crème pâtissière). is

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