This is by far my favorite Lebanese-Syrian salad/mezze. It’s so healthy and tasty, especially with fresh warm pita bread. Actually, this is the 2nd recipe
This is one of these lazy days where the word “leftovers” rule! Oh, and that ripe banana in my kitchen… Top 20 min is separating
Les Maamouls sont des biscuits à base de pâte de semoule, farcies avec un mélange de dattes et de noix ou de pistaches. Vous les
Du côté de mon mari, ces biscuits au marshmallow sont une tradition! Ils lui rappellent son enfance, de mon côté, ça ne me disait rien
Dans notre famille (mais aussi chez plusieurs familles marocaines), le nettoyage du poulet passe par des étapes avant d’atterrir dans le réfrigérateur et après dans
Pigeons bastilla/Pastilla/B’steela is a dish that was born in the Palaces of Fez, a few centuries ago, which makes of it a pure Fassi dish.
Chicken Tikka Masala on a bed of Basmati rice with Saffron and lemon Ok..DO NOT FREAK OUT.. do not be intimidated by the number of
I think if my husband was given the choice, he would have asked for this rice pudding every day! Which is by the way not
There are days when I just feel like doing nothing, but I still have to cook for hubby. Annnd yes it happens that we call
I learned to live with the idea that my wonderful father is no longer in this world, I always have him in my thoughts, every