Day: March 1, 2010

Starters, Salads and kemia

Have the eggplant dip the Moroccan way- Zaalouk

A dip of eggplant is almost everywhere around the mediterranean sea.. French call it “Caviar d’aubergine”, Middle-eastern have babaghanoug, mtabbal.. We Have Zaalook, I love

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Tarte Tatin- For the love of apples…

The tatin is an upside-down apple tart in which apples would be caramelized and the dough comes on the top.. The story goes like this:

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