Storytelling about Moroccan food and culture, dotted with personal memories from the Middle-East and Europe where I lived and still live. In the end, it's all about food!
Slow-cooked lamb shanks with wheatberry is a dish cooked the same way as Moroccan trotters recipe. In fact, you could make it a vegan dish
A Moorish melt-in-the-mouth shortbread with Moroccan notes made in a heartbeat..
Brussels sprouts! I hear you! What an awful vegetable. You don’t like it, you don’t know what to do with it and with all the
This is the ultimate recipe for a moist muffin that you need to keep. This is not an empty promise. I have been using this
The German apple cake or rhubarb cake ((Apfelkuchen or rhabarbakuchen) is a classic teatime treat, or Kaffe und Kuchen o’clock as it’s called there. This
Are you looking a -sort- of guilt-free banana cake? I’ve got you covered! My ultimate healthy banana cake. Ingredients For 26 cm long cake loaf
Moroccan dried fava or broad beans recipe in a thick silky sauce is a frugal vegan/vegetarian dish served in winter during lunch time. Whilst it’s
Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and cumin or cook it “mchermel-style”. The latter dish is bolder
Date cake! I love it! This is my go-to date recipe and it took me a decade to realize that hot water does a great
Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib
